MoonPie Ice Cream

Homemade MoonPie Ice Cream

  • 1 qt. whipping cream
  • 1 qt. + 3 cups whole milk
  • 12 egg yolks
  • 4 Tbsp vanilla
  • 3 cups sugar
  • 2 tsp salt
  • 4 to 8 MoonPies
Scald milk in large 6 qt. saucepan. In large bowl, beat together egg yolks and salt. Add 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When mixture coats the spoon or just starts to boil, remove from heat. In most cases, the mix will be lumpy. Remember to strain out the lumps when you pour it into the canister. Add chopped moonpies and freeze.


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