Wednesday, June 19, 2013

Blackened Scallops

This was on the menu last night..

I pan seared some scallops that I put old bay blackened seasoning on, then seared them in 1 tbsp of olive oil.
I then cut up some green peppers and tomatoes, sautéed them in about 1 tbsp of Olive oil and a few cloves of minced garlic... and some house seasoning, then opened a can of corn and mixed that all together... then baked sweet potatoes...

In case y'all haven't noticed.. I love seafood lol.

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