1 lb Cube steaks
1/2 tsp of Ground Cumin
Salt and pepper
1 jar of home made salsa
I put the steaks in a 9x13 baking dish, seasoned both sides with salt and pepper and cumin. then covered with jalapeños and then piled on the salsa, graded some white sharp cheddar for taste and covered it with tin-foil and baked on 375 for about 35 minutes..
while it was baking I made some Spanish Rice with jalapeños and tomatoes... there was no left overs that night.. :)