Kris Kringle Cookies
This is from Kims cravings.
1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons pure vanilla extract
2-1/4 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white chocolate morsels
1 cup dried cranberries
Heat oven to 375 F. Line a large baking sheet with Reynolds Cookie Baking Sheets.
Beat butter and sugar in large bowl with mixer until light and fluffy.
Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in white chocolate and cranberries.
Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets.
Bake for about 9 minutes. Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.