Turkey Stuffed Bell Peppers

4 large bell peppers, halved and seeded
1 T olive oil
1 lb ground turkey breast
1/2 cup black beans, rinsed and drained
1 cup cooked quinoa
1- 14-16 oz jar organic, low sodium salsa
2 T taco seasoning
1 tsp salt, 1/2 tsp black pepper

1. preheat oven to 375. Line a baking dish with parchment paper (or just spread olive oil)
2. in a skillet, over medium heat, add the olive oil and turkey. Cook until browned.
3. mix the turkey, quinoa, black beans, salsa and taco seasoning in a bowl. Add salt and pepper.
4. arrange pepper halves on the baking dish and stuff each pepper half with turkey mixture.
5. bake for 25-30 min, or until peppers are softened.

This is a Betty Rocker Recipe!

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